Tancho Showa Koi For Sale Online

Details about Tancho Showa:

Showa Koi identified by a red mark on their heads are called “Tancho.” “Tancho Kohaku” is an all-white variety with Tancho; “Tancho Sanshoku” is a white variety with Sumi like Shiro Bekko, and with Tancho; and “Tancho Showa” is a white variation of “Showa Sanshoku” without any red markings save for Tancho. However, five-colored (Tancho) Koi (Tancho Goshiki) and Tancho Hariwake (Tancho) are very rare.

Since Tancho may have evolved from Kohaku, Taisho Sankshoku, and Showa Sankshoku, they should not be considered a separate subspecies of Nishikigoi. The red dot is restricted to the top of their head. Therefore, it would be impossible to produce vast amounts of tancho even if you wanted to.

Its most striking characteristic is the bright red dot on top of its skull. The ideal place for a red spot is smack dab in the center of one’s skull. It’s also notable that the red head patch stands out most against the white background. Tancho Sanshoku and Tancho Showa, along with Bekko and Shiro Utsuri, all use the same Sumi.

Tancho are a really beautiful exotic variety of koi with a massive Hi marking on their heads. The Hi marking, when placed on the head alone, should be well-proportioned and symmetrical. A large portion of the Hi’s nose and eye must be hidden by its spherical face. On the other hand, without covering your nose or eyes. It has to have a sharp tip and a crimson hue to be effective. Neither the Hi nor the white area should extend beyond the back or the shoulders.

Tancho sanke koi For Sale Online

Koi with a white background and red and black markings are called Taisho Sanke, or Sanke for short. The addition of black is frequently perceived as improving upon an already stunning Kohaku pattern, which is believed to be the cornerstone of a high-quality Sanke design. Doitsu Sanke, Maruten Sanke, Tancho Sanke, and Gin Rin Sanke are only few of the varieties of Sanke that may be found.

We’ve been selecting the best koi from Japan and Israel for for 30 years, and this Sanke Koi For Sale was handpicked on our most recent trip to the Holy Land. Each of our Koi for Sale is individually quarantined and examined before being put up for sale.

Its most striking characteristic is the bright red dot on top of its skull. The ideal place for a red spot is smack dab in the center of one’s skull. It’s also notable that the red head patch stands out most against the white background. Tancho Sanshoku and Tancho Showa, along with Bekko and Shiro Utsuri, all use the same Sumi.

Tancho are a really beautiful exotic variety of koi with a massive Hi marking on their heads. The Hi marking, when placed on the head alone, should be well-proportioned and symmetrical. A large portion of the Hi’s nose and eye must be hidden by its spherical face. On the other hand, without covering your nose or eyes. It has to have a sharp tip and a crimson hue to be effective. Neither the Hi nor the white area should extend beyond the back or the shoulders.

Koi Care Guide – Six things to know about your koi

• Experience Level: Intermediate
• Size: Koi grow up to 36 inches (91 cm) long
• Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
• Temperament: They are generally peaceful but may pick on slower fish
• Origin: They’re a type of carp native to Japan
• Did You Know: Koi can learn to recognize and take food from their pet parents

How do I set up my koi’s aquarium?

• Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
• Young koi can be kept indoors in an aquarium of at least 29 gallons.
• Put the aquarium in a quiet area out of direct sunlight and drafts.
• Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
• To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
• If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
• On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
• Whether they live indoors or outdoors, add no more than 3 new koi at a time.

Heat & light

Koi that spend the winter outside may be able to hibernate under the ice if the pond is deep enough. (The ice is too thick for them to break through.)

It’s important to provide your koi pond some cover from the sun.

Koi that live inside need water temperatures between 65 and 75 degrees Fahrenheit.

The lights in an indoor aquarium should be on continuously for at least eight hours daily.

Water temperature

Koi are able to hibernate under the ice during periods of severe cold. Your koi may not survive the winter if your pond isn’t at least three feet deep. Keeping koi in a tank at a temperature of 65 to 75 degrees Fahrenheit (18 to 24 C) is ideal.

How do I keep my koi healthy?

If you have outdoor koi and you see that the temperature has dropped below 40 degrees Fahrenheit, it is normal for them to stop eating and acquire no weight over the winter. The following symptoms need immediate veterinary attention:

• Unusual swimming pattern
• Thinness or decreased appetite
• Abdominal swelling
• Inflamed or discolored skin or fins
• Fins clamped to sides of body
• Scraping body on rocks (flashing)

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