Hirenaga Taisho Sanke Koi-Female

Numerous names have been given to the female Hirenaga Taisho Sanke Koi: hirenaga (meaning “long fin”), onaga (meaning “long tail”), tenaga (meaning “long arm”), and hagoromo (meaning “celestial robe of an angel”). Hirenaga is the most popular, therefore I tend to utilize that one.

Hirenaga did not go well in Japan, unfortunately. Instead, it was a smashing success in foreign markets. In contrast to their absence in Japan, Hirenaga have their own categories in koi exhibits in the United States. Because every culture has its own unique standards of beauty, I think. Their large fins make them vulnerable to damage. In my opinion, the Japanese eye may have been troubled by this flaw.

But I can’t deny that Hirenaga have advanced the koi industry significantly. The versatility of the Hirenaga blood means that the number of possible types of Japanese koi is effectively doubled.

Identification

Recognizing Hirenaga’s worth is easy. Its long fin is its most distinguishing feature, but its graceful form and aesthetic appeal are what really stand out. Once this is determined, we may examine the koi in accordance with the criteria for each kind.

A perfect set of fins would be lengthy, symmetrical, and free of tears. Examine the photos for illustrations. There shouldn’t be too much criticism since it’s so hard to breed for perfect, long fins. But I hope these illustrations have given you some pointers. The specifications of each type must be examined once the fin form has been verified. Koi A, for instance, is a Tancho Sanke variety.So, we have to turn the conventional way of looking at circles on their heads. In the Sanke variety, the sumi’s quality and placement matter much.

Even though Hirenaga aren’t well known in Japan, two top-notch breeders can be found in Niigata. Given that over 80% of Japan’s Koi are sent outside, it seems sense that certain breeders would wish to focus on producing superior Hirenaga.

But I can’t deny that Hirenaga have advanced the koi industry significantly. The versatility of the Hirenaga blood means that the number of possible types of Japanese koi is effectively doubled.

Koi Care Guide – Six things to know about your koi

• Experience Level: Intermediate
• Size: Koi grow up to 36 inches (91 cm) long
• Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
• Temperament: They are generally peaceful but may pick on slower fish
• Origin: They’re a type of carp native to Japan
• Did You Know: Koi can learn to recognize and take food from their pet parents

How do I set up my koi’s aquarium?

• Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
• Young koi can be kept indoors in an aquarium of at least 29 gallons.
• Put the aquarium in a quiet area out of direct sunlight and drafts.
• Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
• To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
• If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
• On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
• Whether they live indoors or outdoors, add no more than 3 new koi at a time.

Heat & light

If the water in their pond is deep enough, outdoor koi may survive the winter by hibernating beneath the ice. (They can’t make it through the ice.)

You should provide some shade for your koi pond.

Water temperature should be kept between 65 and 75 degrees Fahrenheit for indoor koi.

A well lit indoor aquarium has to be on for at least 8 hours every day.The Sanke type places a premium on the quality and placement of its sumi.

Even though Hirenaga aren’t well known in Japan, two top-notch breeders can be found in Niigata. Given that over 80% of Japan’s Koi are sent outside, it seems sense that certain breeders would wish to focus on producing superior Hirenaga.

But I can’t deny that Hirenaga have advanced the koi industry significantly. The versatility of the Hirenaga blood means that the number of possible types of Japanese koi is effectively doubled.

Water temperature

Koi are able to hibernate beneath the ice in the winter, thus they can withstand a wide range of temperatures. Make sure your pond has a depth of at least three feet, since any less and the water might freeze solid, killing your koi. When kept in captivity, koi perform best in water that is between 65 and 75 degrees Fahrenheit (18 and 24 degrees Celsius).

How do I keep my koi healthy?

If your outdoor koi don’t seem to be eating in the winter, don’t worry; it’s normal for them to stop eating at temperatures below 40 F. Be sure to contact a veterinarian if you notice any of these symptoms:

• Unusual swimming pattern
• Thinness or decreased appetite
• Abdominal swelling
• Inflamed or discolored skin or fins
• Fins clamped to sides of body
• Scraping body on rocks (flashing)

types of koi fish, koi fish, koi fish price, koi fish pond, koi fish meaning, koi fish for sale, koi fish drawing, koi fish care, koi fish for sale online, butterfly koi for sale, koi fish for sale near me, big koi for sale, buy koi fish cheap, koi fry for sale usa, types of koi fish, koi fish for sale, High Quality Koi, Coy fish, coe fish, butterfly koi, types of koi, kodama koi, black koi, ogon koi, doitsu koi, tancho koi, butterfly koi varieties