Hirenaga Orange Ogon Koi For Sale Online

Details about Orange Koi:

Hirenaga Orange, n. Ogon This type of koi is known by several different names, including hirenaga (meaning “long fin”), onaga (meaning “long tail”), tenaga (meaning “long arm”), and hagoromo (meaning “celestial robe of an angel”). Hirenaga is the most popular, therefore I tend to utilize that one.

Hirenaga did not go well in Japan, unfortunately. Instead, it was a smashing success in foreign markets. In contrast to their absence in Japan, Hirenaga have their own categories in koi exhibits in the United States. Because every culture has its own unique standards of beauty, I think. Their large fins make them vulnerable to damage. In my opinion, the Japanese eye may have been troubled by this flaw.

But I can’t deny that Hirenaga have advanced the koi industry significantly. The versatility of the Hirenaga blood means that the number of possible types of Japanese koi is effectively doubled.

Identification

Recognizing Hirenaga’s worth is easy. Its long fin is its most distinguishing feature, but its graceful form and aesthetic appeal are what really stand out. Once this is determined, we may examine the koi in accordance with the criteria for each kind.

A perfect set of fins would be lengthy, symmetrical, and free of tears. Examine the photos for illustrations. There shouldn’t be too much criticism since it’s so hard to breed for perfect, long fins. But I hope these illustrations have given you some pointers. The specifications of each type must be examined once the fin form has been verified. Koi A, for instance, is a Tancho Sanke variety.So, we have to turn the conventional way of looking at circles on their heads. In the Sanke variety, the sumi’s quality and placement matter much.

Even though Hirenaga aren’t well known in Japan, two top-notch breeders can be found in Niigata. Given that over 80% of Japan’s Koi are sent outside, it seems sense that certain breeders would wish to focus on producing superior Hirenaga.

But I can’t deny that Hirenaga have advanced the koi industry significantly. The versatility of the Hirenaga blood means that the number of possible types of Japanese koi is effectively doubled.

Koi Care Guide – Six things to know about your koi

• Experience Level: Intermediate
• Size: Koi grow up to 36 inches (91 cm) long
• Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
• Temperament: They are generally peaceful but may pick on slower fish
• Origin: They’re a type of carp native to Japan
• Did You Know: Koi can learn to recognize and take food from their pet parents

How do I set up my koi’s aquarium?

• Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
• Young koi can be kept indoors in an aquarium of at least 29 gallons.
• Put the aquarium in a quiet area out of direct sunlight and drafts.
• Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
• To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
• If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
• On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
• Whether they live indoors or outdoors, add no more than 3 new koi at a time.

Heat & light

If the water in their pond is deep enough, outdoor koi may survive the winter by hibernating beneath the ice. (They can’t make it through the ice.)

You should provide some shade for your koi pond.

Water temperature should be kept between 65 and 75 degrees Fahrenheit for indoor koi.

A well lit indoor aquarium has to be on for at least 8 hours every day.

Water temperature

Koi can survive extreme cold by hibernating beneath the ice. If your pond isn’t at least three feet deep, it may freeze throughout the winter, killing your koi. Koi are best in somewhat chilly water, between 65 and 75 degrees F (18 and 24 C), when kept in captivity.

How do I keep my koi healthy?

It’s typical for outdoor koi to stop feeding when temperatures drop below 40 degrees Fahrenheit, so don’t panic if you notice they’re not gaining weight this winter. If you see any of these signs, it’s important to see a vet right away:

• Unusual swimming pattern
• Thinness or decreased appetite
• Abdominal swelling
• Inflamed or discolored skin or fins
• Fins clamped to sides of body
• Scraping body on rocks (flashing)

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