Hirenaga Taisho Sanke Koi Fish For Sale

Taisho Sanke Hirenaga Many distinct names, including hirenaga (meaning “long fin”), onaga (meaning “long tail”), tenaga (meaning “long arm”), and hagoromo (meaning “celestial robe of an angel”), are used to refer to this particular kind of koi. Since Hirenaga is the most widely used, I usually resort to it.

Unfortunately, in Japan, Hirenaga bombed. It was, nonetheless, a huge hit in international markets. In the United States, Hirenaga have their own sections at koi shows, which is not the case in Japan. Because, in my opinion, beauty is relative and different in every culture. Their massive fins are easily broken. In my perspective, this defect probably bothered the Japanese eye.

But I can’t argue with the fact that Hirenaga have done a lot to improve the koi business. The addition of Hirenaga blood substantially doubles the number of viable varieties of Japanese koi.

Identification

The value of Hirenaga is obvious. The length of its fin is the most obvious physical trait, but the beauty of its overall design and proportions really shine. Once this is established, we may evaluate the koi using the appropriate standards.

A ideal pair of fins would have no tears and be as long as possible. Check out the pictures to see examples. Since breeding for flawless, long fins is difficult, harsh criticism is unnecessary. Nonetheless, I am hoping that the examples provided here have been helpful. Once the fin shape has been confirmed, the details of each variety may be analyzed. The Tancho Sanke variety from which Koi A originates.As a result, we need to flip the traditional interpretation of circles on their heads. The Sanke type places a premium on the quality and location of its sumi.

Hirenaga aren’t very well-known in Japan, although the Niigata Prefecture is home to two excellent breeders. It seems reasonable that certain breeders in Japan would want to concentrate on developing top-notch Hirenaga, since over 80% of Japan’s Koi are exported.

But I can’t argue with the fact that Hirenaga have done a lot to improve the koi business. The addition of Hirenaga blood substantially doubles the number of viable varieties of Japanese koi.

Koi Care Guide – Six things to know about your koi

• Experience Level: Intermediate
• Size: Koi grow up to 36 inches (91 cm) long
• Lifespan: They can live for more than 50 years and thrive in a wide range of water temperatures
• Temperament: They are generally peaceful but may pick on slower fish
• Origin: They’re a type of carp native to Japan
• Did You Know: Koi can learn to recognize and take food from their pet parents

How do I set up my koi’s aquarium?

• Koi grow quickly and get very large. Keep mature koi in an outdoor pond of at least 3 feet deep, with at least 50 gallons of water per fish.
• Young koi can be kept indoors in an aquarium of at least 29 gallons.
• Put the aquarium in a quiet area out of direct sunlight and drafts.
• Cover the aquarium with a hood to reduce evaporation and splashing and to keep fish from leaping out.
• To transfer new koi to the aquarium, float them in the water inside their bag for about 10 minutes so they can acclimate to the new water temperature.
• If you’re introducing koi to an existing school in an aquarium or pond, quarantine the new fish in a separate body of water for 2 to 4 weeks to be sure they are healthy.
• On moving day, use a net to transfer the koi so old water doesn’t mingle with new water.
• Whether they live indoors or outdoors, add no more than 3 new koi at a time.

Heat & light

Koi that spend the winter outside may be able to hibernate under the ice if the pond is deep enough. (The ice is too thick for them to break through.)

It’s important to provide your koi pond some cover from the sun.

Koi that live inside need water temperatures between 65 and 75 degrees Fahrenheit.

The lights in an indoor aquarium should be on continuously for at least eight hours daily.

Water temperature

Koi are able to hibernate under the ice during periods of severe cold. Your koi may not survive the winter if your pond isn’t at least three feet deep. Keeping koi in a tank at a temperature of 65 to 75 degrees Fahrenheit (18 to 24 C) is ideal.

How do I keep my koi healthy?

If your outdoor koi don’t seem to be eating in the winter, don’t worry; it’s normal for them to stop eating at temperatures below 40 F. Be sure to contact a veterinarian if you notice any of these symptoms:

• Unusual swimming pattern
• Thinness or decreased appetite
• Abdominal swelling
• Inflamed or discolored skin or fins
• Fins clamped to sides of body
• Scraping body on rocks (flashing)

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